Teresa’s Prime Opens; Check Out the Menu

The high-end steakhouse joins Teresa’s Grill 19, which is a more casual eatery with a bar, big-screen TVs, high-top tables and booths. 

Nick Yebba Sr., who owns Teresa’s Italian Eatery in Middleton, purchased the former Thomson Country Club facility. He purchased everything except the golf course for $2.2 million and has reportedly spent $3 million on renovations.

Teresa’s Prime is open for dinner from Monday-Saturday from 4 to 10 p.m. and Sunday 4 to 8 p.m.

Here’s a look at the menu:

Appetizers

*CRUDO OF TUNA -- 15
Thinly sliced tuna, fried caper berries and “Triple Pressed” olive oil

CRAB CAKES -- 16
Colossal crab, citrus butter

CALAMARI -- 13
Pan fried calamari, calamari steak and blood orange/Patron Café reduction

CHARCUTERIE -- 14
Cured meats, imported cheeses, roasted fig jam and toasted brioche points

MUSSELS -- 13
Lemongrass, fennel, oil poached tomatoes and citrus vodka broth

*CARPACCIO OF BISON -- 18
Thinly sliced tenderloin of buffalo, arugula and “Triple Pressed” olive oil

BACON -- 12
Thick slab bacon, Makers Mark bourbon glaze, Marasca cherries

PRIME FONDUE -- 14
Meritage of melted imported cheeses, traditional accompaniments

LOBSTER FRITTER -- 15
Deep fried lobster, cotton candy aioli

Salads/Soups

PRIME HOUSE SALAD -- 9
Teresa’s blend of greens, cucumber, tomato, red onion, house made croutons and house vinaigratte

CAESAR SALAD -- 10
Made classically with anchovies, parmesan and crostini

BURRATA -- 13
Burrata cheese, cured meats, balsamic reduction, vine-ripened tomatoes and toasted brioche points

3 SEASONS WEDGE SALAD -- 11
3 wedges of artisanal lettuce, slab bacon, aged blue cheeses and 3 seasonal dressings

SPINACH SALAD -- 11
Baby spinach, sliced fig, crumbled goat cheese, candied apples, pomegranate seeds and a caramelized onion vinaigratte

PRIME CHOP SALAD -- 10
Ribbons of iceberg and romaine lettuce, speck ham, assorted chopped olives, blue cheese crumbles, crispy sweet cipollini onions and a ginger/scallion vinaigratte

FRENCH ONION SOUP -- 9
Traditionally prepared, toasted brioche crouton with gruyere cheese

LOBSTER BISQUE -- 12
Fresh Maine lobster, fino sherry, cream and classic spices

Raw Bar (all at market price)

*SHRIMP COCKTAIL

*LITTLENECKS

*OYSTERS 
Chef’s selection, mignonette and traditional accompaniments

*CEVICHE, CHEF’S SELECTION 
Sliced white fish in a citrus vinaigratte

*LOBSTER TAILS 
Shell-on tails, grilled or chilled

ALASKAN KING CRAB 
When available

JUMBO CRAB COCKTAIL
With Old Bay and chipotle mayo

*TERESA’S PRIME PLATTER 
Serves 4 to 6 guests

Japanese Beef (Limited availability) 

WAGYU STRIP -- 25/OZ (4 OZ Min.)

WAGYU LONG BONE 30 OZ 

GREG NORMAN AUSTRALITAN WAGYU

PLEASE CHOOSE TWO OF YOUR FAVORITE SIDES (INCLUDED)

Other Meats

LAMB CHOPS -- 33
Roasted fig and mint chutney

VEAL CHOP -- 41
Tarragon butter

PORK CHOP -- 29
Potato crusted with vinegar peppers

CHICKEN-N-WAFFLES -- 25
Oat breaded chicken breast, polenta waffles, gravy, popcorn shoot slaw. Sides not included.

SLOW BRAISED OSSO BUCCO -- 28
Bone marrow demi glace

PLEASE CHOOSE TWO OF YOUR FAVORITE SIDES (INCLUDED)

Steaks

FILET MIGNON -- $33 (8 OZ); $39 (12 OZ)

AGED 14 0Z PRIME NY STEAK -- 46

AGED 14 OZ PRIME RIBEYE -- 49

FLAVORFUL PRIME HANGER STEAK 8 OZ -- 44

NICK JR’S BUTCHER SHOP SELECTIONS (Market price)

PLEASE CHOOSE TWO OF YOUR FAVORITE SIDES (INCLUDED)

Fish

PAN ROASTED HALIBUT -- 34
Foie gras butter, exotic mushroom salad and Israeli couscous

CITRUS CHILEAN SEA BASS -- 38
Olive oil poached tomato/grilled artichoke salsa and roasted baby potatoes

*HAWAIIAN TUNA -- 36
Seared wtih pickled Asian slaw, ginger arancini

PAN-SEARED SCALLOPS -- 27
Roasted sweet potato sticks and pan jus

CIOPPINO -- 43
Teresa’s own home-made fish stew

Vegetables

SWEET CORN WITH SPECK -- 7

SAUTÉED GREENS -- 7

ASPARAGUS -- 8

HARICOT VERTS W/ OLIVE OIL POACHED TOMATOES -- 7

GRILLED BABY ARTICHOKES WITH CRUMBLED GOAT CHEESE -- 8

ROASTED MUSHROOMS -- 8

CREAMED SPINACH -- 7

PAN-FRIED BRUSSEL SPROUTS -- 7

FRIED CIPOLLINI ONIONS -- 7

Starch

PRIME AU GRATIN -- 8

SWEET POTATO STICKS  -- 8

BAKED POTATO -- 7

MASHED POTATO -- 7

ROASTED BABY POTATO -- 7

MAC & CHEESE 8 WITH LOBSTER -- 12

* Consuming raw or uncooked meats, poultry, seafood, or eggs may increase a risk to your health. 

Find the full menu here.

Follow Teresa's Prime on Facebook here.

Have you been to Teresa’s Prime yet? What did you think? Let us know in the comment section.